Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF JUNE
 

Baked cod
served with turbot cream and pea shoots

2016  Arlequin, Grenache Rosé, Mediterranée IGP, France 
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

 Fillet of veal or veal tenderloin
accompanied with baked onions and new Danish potatoes
(veal tenderloin + 45 DKK)

2017  Laficaia Barbera D'Asti, Enrico Piantato, Piemonte, Italia
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

Panna cotta
together with sorbet and marinated strawberries

2017  Laficaia Moscato D'Asti, Enrico Piantato, Piemonte, Italia
glass DKK 49, 00

275 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET DINNER ABOVE SERVED AS À LA CARTE DISHES

Baked cod   85, 00 DKK
Fillet of veal 215, 00 DKK
Veal tenderloin 240, 00 DKK
Panna cotta   68, 00 DKK

 

 

 

 



 

Madam Bagger