Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF NOVEMBER
 

Citrus steamed cod loin
with lime cream sauce

2015  Cairanne, Côtes du Rhone Villages, Domaine Boisson, France
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

 Fillet of beef or veal tenderloin
accompanied with pommes rösti, long-cooked root vegetables and sauce moutarde
(veal tenderloin + 45 DKK)

2016  La Bestia Governo, Rosso Toscano, Italia
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

Coconut cake
together with chocolate ice cream

Burmester, Late Bottled Vintage, Porto
glass DKK 45, 00

275 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET DINNER ABOVE SERVED AS À LA CARTE DISHES

Citrus steamed cod loin   75, 00 DKK
Fillet of beef 220, 00 DKK
Veal tenderloin 240, 00 DKK
Coconut cake  68, 00 DKK
 

 

 

 



 

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