Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF DECEMBER
 

Smoked and marinated salmon
with salad and mild mustard dressing

2015  Emotion No 2 Chardonnay-Viognier, Vignerons du Narbonnais, Vin de pays d'Oc, France  
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

 Fillet of veal
accompanied with apple gravy and roasted mushrooms

or

Duck breast
served with orange sauce and roasted mushrooms
(+ 25 DKK)

2015  Dominio de Eguren Códice, Vitoria, España
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

Gâteau Marcel
together with vanilla parfait and berries

or

Riz à l'impératrice
with cherry sauce

Burmester, Late Bottled Vintage, Porto
glass DKK 45, 00

275 KRONER
(additional payment for duck breast 25 DKK)


THE SET DINNER ABOVE SERVED AS À LA CARTE DISHES

Smoked and marinated salmon   85, 00 DKK
Fillet of veal 215, 00 DKK
Duck breast 230, 00 DKK
Gâteau Marcel  68, 00 DKK
Riz à l'impératrice 
 68, 00 DKK

 

 

 



 

Madam Bagger