Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF APRIL
 

Serrano ham
with orange marinated kale salad

2016  Mas des Tannes, Blanc Chardonnay - Grenache Blanc, Vin de Pays d'Oc, Languedoc, France  
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

 Fillet of veal or veal tenderloin
accompanied with ramson sauce and baked root vegetables
tossed in Italian parsley
(veal tenderloin + 45 DKK)

2016  Mas des Tannes, Grenache, Carignan, Mourvèdre Rouge, Vin de Pays d'Oc, Languedoc, France
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

Chocolate mousse
together with raw preserved blackberries and vanilla parfait

2011  Burmester, Late Bottled Vintage, Porto
glass DKK 45, 00

275 KRONER
(additional payment for veal tenderloin 45 DKK)


THE SET DINNER ABOVE SERVED AS À LA CARTE DISHES

Serrano ham   75, 00 DKK
Fillet of veal 215, 00 DKK
Veal tenderloin 240, 00 DKK
Chocolate mousse   68, 00 DKK

 

 

 

 



 

Madam Bagger