Restaurant Madam Bagger
Madam BaggerMadam Bagger

Monthly menu

MADAM BAGGER SET MENU OF FEBRUARY
 

Times goes by.
Twenty-five years have gone by, since we opened Madam Bagger.
This is commemorated with our popular inaugural set menu.

Baked salmon

masked with ravigote sauce

2016  Haut Flassac Chardonnay-Columbard, Vin de Pays d'Oc, Languedoc, France  
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

 Fillet of veal
accompanied with mushroom-sweet basil sauce and today's potato

2017  Chunky, Red Zinfandel, Puglia, Italia
glass DKK 70, 00 - bottle (75 cl) DKK 285, 00 - half bottle (37,5 cl) DKK 185, 00 

Gâteau Marcel
together with vanilla parfait and stewed fruit

Burmester, Late Bottled Vintage, Porto
glass DKK 45, 00

275 KRONER


Monday to Thursday in February the above 'classic'
is served at almost 1994-price


185 KRONER
(both lunch and evening)


THE SET DINNER ABOVE SERVED AS À LA CARTE DISHES

Baked salmon   85, 00 DKK
Fillet of veal 215, 00 DKK
Gâteau Marcel 68, 00 DKK
   

 

 

 

 



 

Madam Bagger